Our philosophy
Sustainability and Local Sourcing at Schlosshotel Mondsee
At Schlosshotel Mondsee, sustainability and short transport routes are our top priorities. That’s why the majority of our ingredients come from the former monastery lands and the Alpe-Adria region. By using fresh, regional, and seasonal products, we ensure that our menus reflect the very best of the area, combining our passion for local produce with the flavors of Northern Italy across all our restaurants.
We place equal importance on responsible use of nature, respectful collaboration with local farmers and suppliers, and the highest quality of food. Our meat comes exclusively from Austrian breeders, while our game, lamb, and some fish are sourced directly from the monastery lands. Other premium regional products include Ebnater goat cheese from Mondsee, turkeys from Innerschwand, and organic Angus from Werfenweng, which enjoy the summer pastures.
As our chef explains:
"We always respect the authenticity of the product and focus on the essentials. Our emphasis is on high-quality, seasonal ingredients from the Alps-Adriatic region, paired with long-term partners. Using local herbs, natural salt from the Salzkammergut, and proven flavors, we create honest, authentic culinary experiences without artificial ingredients."
The kitchen and service team at Schlosshotel Mondsee wish you a truly delightful culinary experience, where sustainability and regional quality meet exceptional taste.